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Specifics
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General Information
| Method: | All Grain |
| 15 lbs of cherries in secondary 30 days. |
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| Enter desired final yield (volume): | |||
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| 8.00 pounds |
Pale Malt (2 Row) Bel
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53.3% of grist | |
| 7.00 pounds |
Wheat Malt, Ger
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46.7% of grist | |
| 15.00 pounds | 100% of grist | ||
| Adjuncts | |||
| 15.00 pounds | Fruit - Cherry Sweet | ||
| Miscellaneous Ingredients (Non-Fermentable) | |||
| 1 | Whirlfloc Tablet @ 15 minutes | ||
| 1tbls | Pectic Enzyme @ 0 minutes | ||
| 5tsp | Yeast Nutrient @ 15 minutes | ||
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| 1.00 ounces |
Fuggles 4.50% @ 60 minutes Type: Bittering Use: Boil |
4.5 AAUs | |
| 0.50 ounces |
8.50% @ 20 minutes Type: Bittering and Aroma Use: Boil |
4.3 AAUs | |
| 0.50 ounces | Tettnang 4.50% @ 10 minutes Type: Aroma Use: Boil |
2.3 AAUs | |
| 2.00 ounces | Total Hop Weight | 11 AAUs | |
Yeast
| Name: | Belgian Wheat Yeast |
| Manufacturer: | Wyeast |
| Product ID: | 3942 |
| Type: | Wheat |
| Flocculation: | Medium |
| Attenuation: | 75% |
| Temperature Range: | 64–74°F |
| Amount: | 1000 ml |
Fermentation
| Primary: | 14 days @ 65° F |
| Secondary: | 30 days @ 65° F |
| Tertiary: | 14 days @ 65° F |
| Lager: | 14 days @ 45° F |
| Age: | 60 days @ 41° F |
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